|Date of Birth||18 May 1980|
|Skill 1||Dining Manager/F&B Manager|
|Education||Tarlac State University, Philippines
Bachelor of Arts in English April 09, 2005
October 15, 2010- September 26, 2015
• Responsible for the achievement of QSC (Quality Service and Cleanliness)
• Maintain high standards of customer service.
• Handles customer complaints while on shift.
• Ensure that opening and closing procedures are constantly adhered in line with company policy.
• Responsible to all POS/Cash registers are properly maintained to have a smooth flow of transaction especially during peak hours.
• In charge of ordering supplies cascaded thru the Chef.
• Performs Bar functions (drinks and desserts) when needed.
• In-charge in Banking of Cash Deposit in behalf of our Branch.
December 28, 2006 to December 25, 2008
• Assisting Customer Inquiry and concerns
• In-charge in Banking of Cash Deposit in behalf of our Branch
• Responsible in Web Ordering
• Inventory of Stocks
• Cashiering for Cash and Charge Payments from Customer
• Payroll In-charge for Part timer employee
• Preparing sales report before end of the day
• Take In-charge in Opening & closing the restaurant
• Taking orders to the customers
• Doing the housekeeping
• Serving the foods to the customers
• Top-up the condiments, drinks, cutleries